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Before you jump to Slow Cooker Braised Beef and Peppers recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to slow cooker braised beef and peppers recipe. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Braised Beef and Peppers:
- Prepare 1 (28 oz) can diced tomatoes, drained
- Get 1 (14.5 oz) can fire roasted tomatoes, drained
- Use 1 (4 oz) can green chiles
- You need 2.5 lb chuck roast*
- Take 1 large onion, cut into 8 wedges
- Use 2-3 bell peppers, cut into strips
- Use 1 tbsp cumin
- Prepare 2 tsp oregano
- Get 1 tsp garlic powder
- You need 1 lime, juiced
- You need to taste salt & pepper
Steps to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
- Layer onions and bell peppers on top of tomato mixture.
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.
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