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We hope you got insight from reading it, now let’s go back to empanadas de carne molida (ground beef) recipe. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Provide Empanada
- Use 4 cup Instant Corn flour Masa(add more if you want to make more)
- Provide 1 water as needed
- Use 1 frying oil(about 2 cups if its a medium pan)
- You need Stuffing
- Get 1 Ground Beef(I used 1 package..you can use as much as you want)
- Prepare 1 can tomatoe sauce(I used the small size can)
- Provide 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Take 1 dash chicken flavor bouillon(add to taste)
- You need 1 water( you can add less or more it all depends on how juicy you want it)
- Provide 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Use Nopales
- Get 1 packages diced Nopales
- Take 1 diced onion
- You need 1 diced tomatoes(I used 1 large)
- Prepare 1 bunch diced cilantro(optional)
- Take 1 cup squeezed limon(you can add more or less your choice)
Steps to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
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