Just Do It Mike's "What The Fuh?" Phở

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mike's "What The Fuh?" Phở recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Select water, juice or maybe milk as a drink. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually a single helping of soda pop is merely eight ounces big. That portion can contain numerous spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is almost always at the very least twenty ounces. It is most often a minimum of 30 ounces. Choosing a soda as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice and also normal water.

Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to mike's "what the fuh?" phở recipe. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. You need ● For The Meats & Seafoods
2. Take 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
3. Use 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
4. Take 16 LG Lightly Presteamed Peeled Deveined Shrimp
5. Take ● For The Basic Phở Broth [you may not need all broth]
6. Get 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Get 1 tsp Phở Flavored Powdered Starter
8. Use 1/2 tsp Minced Lemon Grass
9. You need 1 LG Roasted Onion
10. Get 1 (2 oz) Roasted Ginger
11. Prepare 1 tbsp Pickled Ginger Juice
12. Get 1 tbsp Quality Fish Sauce
13. Take 1/2 tsp Ground Ginger
14. Take 3 tbsp Soft Palm Sugar
15. Take 1 tsp Granulated Garlic Powder
16. You need 1 tsp Granulated Onion Powder
17. Take 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Use ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. You need 1 tbsp Dried Thai Basil
20. Prepare 3 LG Thai Chilies [with seeds]
21. You need 1 Small Cinnamon Stick
22. Prepare 1 tbsp Whole Black Peppercorns
23. Get 1 tbsp Dried Chopped Onions
24. Use 1/2 tsp Fennel Seeds
25. You need 3 Star Anise Pods
26. Take 3 LG Black Cardamom Seeds
27. Use 1/4 tsp Whole Cloves
28. Provide 1/2 tsp Coriander Seeds
29. Prepare 1.5 tbsp Dried Garlic Chips
30. Take ● For The Noodles [as needed to be boiled separately from broth]
31. Provide Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Provide ● For The Sides [as needed]
33. Take Leaves Fresh Thai Basil
34. Prepare Leaves Fresh Lime Basil
35. Take Leaves Fresh Cilantro
36. Get Fresh Bean Sprouts
37. Take Sliced Jalapeños
38. Prepare Siricha Sauces
39. Provide Lime Wedges
40. Prepare Green Onions
41. Get White Onions
42. Provide Fresh Ginger
43. Use Dried Shrimp
44. Provide Red Onions
45. Prepare Fish Sauce
46. Use Soy Sauce

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

If you find this Mike's "What The Fuh?" Phở recipe useful please share it to your close friends or family, thank you and good luck.