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Before you jump to Southwest Beef and Sausage Chili Stew recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. You will be happy to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to southwest beef and sausage chili stew recipe. To make southwest beef and sausage chili stew you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Southwest Beef and Sausage Chili Stew:
- You need 1 steak or small roast
- Get 9 Italian sausage links
- Provide 2 large potatoes
- Prepare 1 onion (any color)
- You need 2 large tomatoes
- Prepare 2 boxes low sodium beef or vegetable stock
- Provide seasonings:
- Take Minced garlic or garlic salt
- Use ground cumin
- Get ground pepper (red white and black)
- Use Fresh or dried chives
- Take parsley, basil and oregano mix
- Provide (optional) seasoning salt
- Provide (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
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