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Before you jump to "Savory" Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there will also be many more healthy minerals in apples. Needless to say vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got insight from reading it, now let’s go back to "savory" corned beef hash recipe. To cook "savory" corned beef hash you only need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook "Savory" Corned Beef Hash:
- Prepare 2 cups cooked corned beef, diced or shredded
- Provide 2 cups cooked potatoes, diced or chopped
- Take 1/4 cup broth (corned beef or beef)
- Prepare 1/2 medium yellow onion, diced
- You need 1/2 clove garlic, smashed
- You need 1 Tbs. whole-grain mustard
- Use Dash nutmeg, powdered cloves, and ginger
- Prepare 1/4 Tsp. dried thyme
- Use Dash salt and pepper
- Get 3 Tbs. unsalted butter, divided
- Prepare 2 Tbs. light cooking oil, divided
- You need 3 Tbs. fresh parsley, finely chopped
- Get 2 eggs poached
Instructions to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
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