Believing These 10 Myths About Beef burgundy for pressure cooker or slow cooker

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Before you jump to Beef burgundy for pressure cooker or slow cooker recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly very good information. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This can be done because plenty of the popular fast food destinations are trying to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Select a drive through with a restaurant that is known for catering to people with better palates. For instance, Arby’s does not offer hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.

Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to beef burgundy for pressure cooker or slow cooker recipe. To make beef burgundy for pressure cooker or slow cooker you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Beef burgundy for pressure cooker or slow cooker:

1. Prepare pressure cooker
2. Prepare 1 1/2 lb london broil cut into 1" cubes
3. Take 1 tbsp olive oil
4. Use 4 tbsp salted butter
5. Prepare 4 tablespoons flour
6. You need 1 tsp salt and pepper, each
7. You need 4 tablespoons flour plus 4 tablespoons corn starch
8. Provide 32 oz beef stock
9. Prepare 3/4 cup dry red wine, use a wine that you like to drink
10. Use 2 tsp worcestershire sauce
11. Take 6 clove garlic left whole
12. Prepare 10 baby carrots left whole
13. Take 10 pearl onions, peeled
14. Prepare 2 cups button mushrooms, sliced

Instructions to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7. For slow cooker.
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9. This is wonderful served over mashed potatoes.
10. Recipe by taylor68too

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