Tuesday Fresh Coconut rice

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We hope you got benefit from reading it, now let’s go back to coconut rice recipe. You can cook coconut rice using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut rice:

1. You need 3 large coconuts
2. Use 2 cups beef stock
3. Get 2 sachets Emma coconut powder
4. Use 2 tablets of maggi crayfish
5. You need 2 knoor cubes
6. Provide 7 cups cups of rice
7. Prepare 1 cup coconut oil
8. Prepare 2 large spring onion (chopped)
9. Take Habanero pepper (Chopped)
10. Get 1 large bonga (deboned and pounded)
11. Get 2 tablespoons grounded crayfish
12. You need to taste Salt

Instructions to make Coconut rice:

1. Remove the coconut from it's shell, grate and blend then extract the milk and set aside
2. Parboil your rice and set aside
3. In a cooking pot, add the meat stock, coconut milk then allow to boil, then add the maggi crayfish and knorr cube, taste and adjust the taste with salt
4. Next add the parboiled rice, and start to cook, half way cooking, add the crayfish and pounded bonga then allow to cook till dry.
5. In a large frying, add the coconut oil then allow to heat for fee seconds, add the diced spring onion then saute, at this point add the chopped pepper and fey for few minutes.
6. Next transfer the cooked rice to the frying pan then start to stir on low heat for about five minutes, taste and adjust the taste with salt if necessary then bring down.

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