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We hope you got insight from reading it, now let’s go back to bihari kabab on tawa recipe. To cook bihari kabab on tawa you need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Bihari kabab on tawa:
- Take 1 kg beef (cubes)
- Provide 1 tbsp cumin seeds crushed
- Provide 1 tsp whole spice powder
- Prepare 1 tsp black pepper powder
- You need 1 tsp red chilli flakes
- Use 2 onions (fried) medium
- Prepare 3 onions (ground) medium
- You need as needed Salt
- Provide 1/4 cup mustard oil
- Provide 1 maize
- Prepare 1 nutmag
- Prepare 1 tbsp papaya paste
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
Instructions to make Bihari kabab on tawa:
- First of all marinate meat with salt and mustard oil for 30 minutes
- In the mean while sliced 2 onions and deep fry them till golden brown color. Than take out and crushed by hand. Keep a side
- Take 3 onions grind them and remove all the water by squeezing with the help of cloth.
- Now add all the ingredients into meat including fried onions and other onion. Mix everything well and keep for marination for 8-10 hr or overnight in refrigerator
- Take bamboo skewers and soak them in water.
- Than skew meat piece on the skewer and keep a side.
- Now take a tawa and add oil it and put these skewers on that. Cook on medium heat when cook from one side flip to other side.
- Cook all the skewers like this
- Now take one piece of coal put on flame and burn it. Than give coal smoke to bihari kabab by adding oil on coal. Put coal on aluminum foil. Cover for few minutes and than remove coal piece
- Enjoy with salad and chutney with pararha
- You can adjust spices according to your taste.
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