7 Delicious Homemade Mike's "What The Fuh?" Phở

Hello everybody, welcome to my recipe page, if you're looking for Mike's "What The Fuh?" Phở recipe, look no further! We provide you only the perfect Mike's "What The Fuh?" Phở recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you hit the drive through.

Choose a drive through depending on whether it has better options available. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and other terribly unhealthy items.

Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's "what the fuh?" phở recipe. To cook mike's "what the fuh?" phở you need 46 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Get ● For The Meats & Seafoods
2. You need 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
3. Get 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
4. Use 16 LG Lightly Presteamed Peeled Deveined Shrimp
5. Prepare ● For The Basic Phở Broth [you may not need all broth]
6. Get 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. You need 1 tsp Phở Flavored Powdered Starter
8. Prepare 1/2 tsp Minced Lemon Grass
9. Take 1 LG Roasted Onion
10. Use 1 (2 oz) Roasted Ginger
11. Provide 1 tbsp Pickled Ginger Juice
12. You need 1 tbsp Quality Fish Sauce
13. Provide 1/2 tsp Ground Ginger
14. Get 3 tbsp Soft Palm Sugar
15. Provide 1 tsp Granulated Garlic Powder
16. You need 1 tsp Granulated Onion Powder
17. Get 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Take ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Take 1 tbsp Dried Thai Basil
20. Provide 3 LG Thai Chilies [with seeds]
21. Get 1 Small Cinnamon Stick
22. You need 1 tbsp Whole Black Peppercorns
23. Provide 1 tbsp Dried Chopped Onions
24. Prepare 1/2 tsp Fennel Seeds
25. Provide 3 Star Anise Pods
26. Provide 3 LG Black Cardamom Seeds
27. Provide 1/4 tsp Whole Cloves
28. Use 1/2 tsp Coriander Seeds
29. Provide 1.5 tbsp Dried Garlic Chips
30. Provide ● For The Noodles [as needed to be boiled separately from broth]
31. You need Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. You need ● For The Sides [as needed]
33. Get Leaves Fresh Thai Basil
34. Provide Leaves Fresh Lime Basil
35. Use Leaves Fresh Cilantro
36. Get Fresh Bean Sprouts
37. Provide Sliced Jalapeños
38. Take Siricha Sauces
39. Use Lime Wedges
40. You need Green Onions
41. You need White Onions
42. Provide Fresh Ginger
43. Provide Dried Shrimp
44. You need Red Onions
45. Use Fish Sauce
46. Get Soy Sauce

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

If you find this Mike's "What The Fuh?" Phở recipe useful please share it to your friends or family, thank you and good luck.