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Before you jump to Classic Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t offer burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly bad items.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to classic beef stroganoff recipe. To make classic beef stroganoff you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Classic Beef Stroganoff:
- Use 1 lb Boneless beef sirloin steak, 3/4 inch thick
- Use 1 cup Breakstone's or Knudsen Sour Cream, any variety
- Use 2 tbsp flour
- Get 1/2 cup water
- Provide 2 tsp Instant beef bouillon granules
- Get 1/4 tsp pepper
- You need 2 tbsp butter or margarine
- Provide 1 1/2 cup sliced fresh mushrooms
- Take 1/2 cup chopped onion
- You need 1 clove garlic, minced
- Use 4 cup hot cooked noodles
Steps to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
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