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We hope you got benefit from reading it, now let’s go back to sultan's fast pho recipe. To make sultan's fast pho you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sultan's Fast Pho:
- Prepare 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
- Prepare 1 sliced onion (two thin slices)
- Get 3 scallion stems, chopped
- Prepare 1 thin beef strips (extra thin)
- You need 1 Fresh cilantro
- Take 1 lime, halved
- Provide 1/2 pkg rice noodles
- You need 1 Fresh basil
- Get 5 cup water
- Prepare 1/2 cup bean sprouts
Steps to make Sultan's Fast Pho:
- Bring water to boil
- Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
- Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
- Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
- Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
- Optional fresh chopped jalapeño and lime slices
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