How to Make HOT Lee's Easy Southern Beef Vegetable Stew

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We hope you got insight from reading it, now let’s go back to lee's easy southern beef vegetable stew recipe. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Lee's Easy Southern Beef Vegetable Stew:

1. You need 2 Tablespoons Olive Oil
2. Get 1 Pound Beef Stew Meat
3. Prepare as Needed Salt
4. Get as Needed Cracked Black Pepper
5. Prepare 1/2 Onion Diced
6. Provide 2 Cloves Chopped Garlic
7. Prepare 1 Teaspoon Dried Italian Seasoning
8. Provide 6 Cups Water
9. Take 14 Ounce Can Tomato Sauce
10. You need 3 Beef Bouillon Cubes
11. Get 1 Cup Chopped Celery Stalks and Leaves
12. Prepare 1 Cup Frozen Corn Kernels
13. You need 1 Cup Fresh Diced Potatoes
14. Take 1 Cup Fresh Sliced Carrots

Instructions to make Lee's Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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