Any-night-of-the-week Pho

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Before you jump to Pho recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you visit the drive through.

Pick out a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s for example, does not serve burgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.

Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to pho recipe. To cook pho you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pho:

1. Get 2 boxes beef broth
2. Take 2 beef bullion cubes
3. Get 1 pkg thin sliced beef about 12-16 oz
4. Use Adolf's meat tenderizer
5. Use 1/2 cup thinly sliced green onions
6. You need 1 box thinly sliced fresh mushrooms
7. You need 1 bunch bean sprouts
8. Prepare 3 handfuls fresh spinach leaves, with stems trimmed
9. Provide to taste soy sauce
10. You need to taste fish sauce
11. Use 1 stalk cinnamon
12. You need 1 piece grated fresh ginger
13. Use extra broth if necessary
14. Provide rice noodles cooked to package directions
15. Use extra green onions for garnish

Instructions to make Pho:

1. Meat is very tough so, take it and separate into strips onto a baking sheet, coat with meat tenderizer on both sides, cover with foil and put into fridge for 4hrs
2. In a Dutch oven, add broth, bullion cubes, cinnamon, ginger, fish sauce, and soy sauce; slowly bring to simmer to let flavors marry, about 30 mins
3. Add mushrooms, and onions, cook for about 10mins
4. Wash tenderizer off beef strips and add to pot with cooked rice noodles and bean sprouts, stir and cook about 5mins
5. Remove from fire, fold in fresh spinach just to wilt
6. Ladle into bowls and add more fresh sliced green onion to garnish, enjoy!

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