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We hope you got benefit from reading it, now let’s go back to saffron rice with mutton recipe. To cook saffron rice with mutton you need 34 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Saffron Rice with mutton:
Prepare 2 cups sella basmati rice
Use 2 litre water
Use 1 medium onion sliced
Provide 1 tbsp ginger garlic paste
Provide 1 medium tomato pureed
Get 5 cloves
You need 8 black peppercorns
You need 2 bay leaves
Take 2 cinnamon sticks
Take 3 green cardamoms
Use 1/2 tsp turmeric
Get 1/2 tsp black pepper
Take 1 tsp salt
Take 1 pinch saffron
Get For mutton marination :-
Take 1/2 kg boneless mutton
Prepare 3 tbsp heaped bihari kabab masala
You need 1 tbsp ginger garlic paste
Use 1 tbsp lemon juice
Take 6 tbsp yoghurt
Get 3 tbsp oil or butter
Provide 1/4 tsp meat tenderizer
Provide Coal smoke (optional)
Take Tomato mint chutney:-
Use 2 small tomatoes
Provide 2 tbsp coriander leaves
Use 1 tbsp crushed mint leaves
Get 2 green chillies
Provide 1/2 tsp curry powder
Use 1 tbsp lemon juice
Use 2 garlic cloves
Prepare 1/2 tsp coriander seeds
Take 1/4 tsp cumin seeds
Provide 1/4 tsp salt
Steps to make Saffron Rice with mutton:
In a pot add oil and fry onions until golden.
Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
Cook mutton within it's marinade until done. Add more water if required. Set aside.
For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
Serve yummy saffron rice with behari mutton and tomato sauce
Enjoy ❤
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