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Before you jump to Pho recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to pho recipe. You can have pho using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pho:
- Take 2 boxes beef broth
- Use 2 beef bullion cubes
- Provide 1 pkg thin sliced beef about 12-16 oz
- Prepare Adolf's meat tenderizer
- You need 1/2 cup thinly sliced green onions
- Take 1 box thinly sliced fresh mushrooms
- Prepare 1 bunch bean sprouts
- You need 3 handfuls fresh spinach leaves, with stems trimmed
- Provide to taste soy sauce
- Provide to taste fish sauce
- Take 1 stalk cinnamon
- Prepare 1 piece grated fresh ginger
- You need extra broth if necessary
- Provide rice noodles cooked to package directions
- Take extra green onions for garnish
Steps to make Pho:
- Meat is very tough so, take it and separate into strips onto a baking sheet, coat with meat tenderizer on both sides, cover with foil and put into fridge for 4hrs
- In a Dutch oven, add broth, bullion cubes, cinnamon, ginger, fish sauce, and soy sauce; slowly bring to simmer to let flavors marry, about 30 mins
- Add mushrooms, and onions, cook for about 10mins
- Wash tenderizer off beef strips and add to pot with cooked rice noodles and bean sprouts, stir and cook about 5mins
- Remove from fire, fold in fresh spinach just to wilt
- Ladle into bowls and add more fresh sliced green onion to garnish, enjoy!
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