Easiest Way to Prepare Recipe of Egyptian street juicy meat shawerma

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We hope you got benefit from reading it, now let’s go back to egyptian street juicy meat shawerma recipe. You can cook egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian street juicy meat shawerma:

1. Take 1/2 kilo fillet cut into strips
2. Provide 3 tbsp vinegar
3. You need 1 tbsp garlic powder
4. Use 1/2 tbsp onion powder
5. Provide 2 diced into cubes Tomatoes
6. You need 1 meat bouillant powder
7. Take 1 medium to large onion
8. Get 3 tsp Seseme paste- tehina
9. Get pack Yogurt
10. You need 1 tsp 7 spices
11. Use 1 tsp coriander dry powder
12. Take 1/4 tsp ginger powder
13. Use Onion water
14. Use Chilli powder (if u want it spicy)

Steps to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3. Ideally served in burger buns but i served it with yellow rice
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

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