Homemade Mexican Cornbread

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We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. To cook mexican cornbread you need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Mexican Cornbread:

1. Use Ground Beef
2. Provide Cans: Cream Style Sweet Corn
3. Prepare Cans: Ranch Style Beans
4. Get Jiffy Cornbread Mix
5. Take Egg
6. Take Cup: Milk
7. Prepare Cups: Shredded Cheese
8. You need tsp: Salt
9. You need tsp: Garlic Powder
10. Take tsp: Pepper
11. You need Butter or Olive Oil

Steps to make Mexican Cornbread:

1. Preheat oven to 400 F
2. Brown the ground beef in butter/olive oil over medium-high heat.
3. Drain the ground beef and return to the pot
4. Add corn and ranch-style beans
5. Stir and reduce heat to medium-low
6. Gradually add in the garlic, salt, and pepper
7. Prepare a casserole dish
8. Add beef-mixture to the casserole dish
9. Add a layer of cheese on top of the beef-mixture
10. In another bowl, combine cornbread mix, egg, and milk
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
13. Let cool, serve, and enjoy!

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