Steps to Beef & Egg ‘Mazemen’ Noodles

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We hope you got insight from reading it, now let’s go back to beef & egg ‘mazemen’ noodles recipe. To make beef & egg ‘mazemen’ noodles you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:

1. Use 250 g beef strips
2. Use 2 tbsp mirin
3. Provide 1 tbsp miso
4. Provide 1 tbsp rice vinegar
5. You need 1 tbsp vegetable oil
6. Provide 1/4 cup finely sliced spring onions
7. Provide 1 handful mange touts, blanched
8. Take 400 g cooked ramen noodles
9. Provide 2 soft poached eggs
10. You need Tare :
11. Provide 1/2 cup soy sauce
12. Prepare 1/2 cup mirin
13. Take 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
14. Provide 1/2 cup brown sugar
15. Take 4 garlic cloves, roughly chopped
16. Take 3 spring onions, root end trimmed
17. Prepare 4 cm piece ginger, sliced

Instructions to make Beef & Egg ‘Mazemen’ Noodles:

1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
2. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
3. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
4. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)

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