Slow Cooker Recipes for Ali's Homemade Beef Jerky

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Before you jump to Ali's Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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I am hoping I have revealed some good information that revealed why apples are so good. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. All the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce department. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to ali's homemade beef jerky recipe. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Ali's Homemade Beef Jerky:

1. You need 1 large fat trimmed Topside roast beef joint
2. Prepare 1/2 cup soy sauce
3. Take 3 tbsp oyster sauce
4. You need 3 tbsp honey
5. Provide 2 tbsp worcestershire sauce
6. Use 5 clove FINELY chopped garlic
7. You need 2 hot chillis FINELY chopped
8. Take 1 cayenne pepper
9. Get 1 dash sweet chilli sauce
10. Use 1 Oxo beef stock cube
11. Prepare 1 Himalayan pink salt
12. Prepare 1 mixed ground pepper
13. Get 1 dash sesame oil
14. You need 1 mixed herbs

Instructions to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible)
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
4. Note that flavours do not traditionally go together but the final result is delicious
5. Add sliced beef and mix thoroughly until all meat is coated
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

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