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We hope you got benefit from reading it, now let’s go back to singapore noodles/ rice sticks recipe. You can have singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Singapore noodles/ rice sticks:
- You need 300 g Rice sticks/Singapore noodles
- Prepare Ginger and garlic paste
- Take Curry and thyme
- Provide cube Seasoning
- Use Garlic and onion powder
- Prepare Black pepper
- Use to taste Salt
- Get Oyster, chilli and soy sauce
- Provide Vegetable or Olive Oil
- You need Chopped habanero pepper
- Prepare 300 g Thinly cut beef
- Use Bell peppers
- Prepare Carrot
- Prepare Onion
Instructions to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
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