How Long Does it Take to Slow Cooker Mackie Cheese Steak

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Before you jump to Slow Cooker Mackie Cheese Steak recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. In this post we just discussed some of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, but the information is out there. I hope that the next time you go to the food store you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to slow cooker mackie cheese steak recipe. To make slow cooker mackie cheese steak you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:

1. Take 2-3 lbs bottom round steak, sliced
2. Take 2-3 bell peppers, sliced
3. Use 1 large onion, sliced
4. Take 1 tbsp ground black pepper
5. Prepare 1 tbsp dry oregano
6. Get 1/2 tbsp dry basil
7. Use 1/2 tbsp garlic powder
8. You need 2 cups low sodium beef broth
9. You need 6 hero/ grinder rolls
10. You need 1/2 lb any cheese you prefer, sliced

Instructions to make Slow Cooker Mackie Cheese Steak:

1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
4. Add the onion and peppers into the slow cooker as well now.
5. Pour the broth over the onions, peppers, and steak. Stir to mix.
6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
8. Enjoy!

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