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Before you jump to Yellow Squash Pasta with Ground Beef and Vodka Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to this. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Pick out a drive through with a restaurant that is known for catering to people with better palates. For example, Arby’s does not serve hamburgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to yellow squash pasta with ground beef and vodka sauce recipe. To make yellow squash pasta with ground beef and vodka sauce you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- You need 1 lb Ground Beef
- Take 8 oz Vodka Sauce (bottled)
- Prepare 2 Yellow Sqaush, spiralized
- Prepare 1/4 Cup Onion, Chopped
- Take 1/4 Cup Matchstick Carrots
- Use 1 cp Fresh Green Beans, rinsed
- Provide 1/8 Cup Cilantro, chopped
- Take 1 tbsp Fennel Seed
- Provide 1 tsp Ground Orange Peel
- Provide 1 tsp Smoked Paprika
- Get to taste Salt & Pepper
- Prepare 2 tsp Olive Oil
- Get Parmesan Cheese
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
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