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We hope you got insight from reading it, now let’s go back to thai meatballs soup recipe. You can have thai meatballs soup using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Thai Meatballs Soup:
- Get 6 cups Chicken/ Beef Broth
- Get 1 cup shiitake (black dry mushrooms)
- Get 8-10 Chicken balls
- Take 1 cup rice noodles
- Use 3 tbsp light soya sauce
- Take 1 tsp salt
- Provide 1 tbsp chicken powder
- Provide Fresh dhania for garnishing
- You need Garlic oil for garnishing
Instructions to make Thai Meatballs Soup:
- Boil chicken with bones and make broth.
- Remove Chicken from broth and Utilise later.
- Taken 250 gms Chicken qeema add dhania, salt and sesame oil in it and chop it.
- Make balls like koftaas. Add in broth and let it cook.
- Soak dried mushrooms in water, later slice them and add in broth.
- Add light soya sauce, salt and chicken powder.
- To make garlic oil, chopped fresh garlic cloves and add 1 cup oil in it.
- Fry garlic golden in oil and garnish on soup before serving.
- Take rice noodles, let it boil for just 3 minutes in boiling water. Add while serving.
- Serve soup hot with garlic bread.
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