Believing These 10 Myths About Corned Beef and Cabbage

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Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to corned beef and cabbage recipe. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Corned Beef and Cabbage:

1. Provide Corned Beef brisket (with the spice packet)
2. Prepare Guinness black lager beer
3. Prepare Water
4. Take Onion sliced
5. Use Garlic cloves smashed
6. Use Creole mustard
7. Use Tblsp butter
8. Prepare Carrots
9. Use Red potatoes (small)
10. Provide Green Cabbage sliced
11. You need Thyme
12. Take Bayleaves
13. Use Whole grain mustard dipping sauce (optional)

Steps to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

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