Why You Need To Amy's Amazing "TexMex" Stuffed Potatoes

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Before you jump to Amy's Amazing "TexMex" Stuffed Potatoes recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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We hope you got benefit from reading it, now let’s go back to amy's amazing "texmex" stuffed potatoes recipe. You can cook amy's amazing "texmex" stuffed potatoes using 23 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Amy's Amazing "TexMex" Stuffed Potatoes:

1. You need 1 lb of ground beef
2. Provide 2 packages 2 12 ounce packages of bacon
3. You need 2 large 2 extra large baking potatoes
4. Get 1 large onion
5. You need 1 large green bell pepper
6. You need 1 can diced tomatoes
7. Prepare 1 packages of cream cheese
8. Provide 2 packages 2 12 ounce packages of Mexican blend of shredded of cheese
9. Take 1 can small can of tomato paste
10. Use 1 envelope taco seasoning
11. Use 6 tbsp of chili powder
12. Prepare 2 tbsp of dried cumin
13. You need 2 tbsp of garlic powder
14. You need 1 ground black pepper.. I used 1 teaspoon
15. Provide 2 tbsp of onion powder
16. Use 1 salt (doesn't need much)
17. Use 1 I like it warm I used 5 small teaspoons
18. Use 2 tbsp oregano
19. Use 1 stick margarine
20. Take 1 packages of non stick aluminum foil
21. Provide 1 cup water
22. You need 1 cup milk
23. Get tbsp butter

Steps to make Amy's Amazing "TexMex" Stuffed Potatoes:

1. Pre heat oven to 400 °
2. Get a small amount of butter rub over potatoes. Put in oven uncovered. Add a pinch of salt to the out sides .Put on a lined cookie sheet cook at 400° cook till done
3. Chop both the onion and bell pepper into large pieces.
4. Next put a add a tablespoon of butter to pan add both peppers add onions together. Salt and pepper to taste
5. Brown ground beef(drain grease if you need to)
6. Add in tomatoes and tomatoes paste
7. Mix ground beef and peppers together. Add the taco seasoning sitting on medium.Also add the cup of water let simmer for 15 minutes on low
8. Now add package of cream cheese
9. Add the rest of the seasoning, add the rest of water, add the cup of milk. Taste to your liking, simmer on low until the potatoes ready.
10. Take a fork and test the potatoes if a fork is goes through are ready to get out of the oven and start let them
11. Remove the insides a bowl, see to the side
12. Now as the meat and the sauce is on low on and all the seasonings are marrying together.Add the potatoes took out of the potatoes. Mix with the meat and veggies. Getting yummy ..it will reduce..keep tasting to make sure you don't need to add any salt or onion powder..etc
13. Put the bacon in the oven at 400° on the non stick tin foil till they brown about 20 minutes…
15. Once the potatoes are cool you have out the insides
16. Now turn off the ground beef get the blend of Mexican cheese out of the refrigerator, get ready for the fun.Lol. Line the bottom of potato skins with a small handful of cheese
17. Now put the cooked meat into the potato skins
18. Once the bacon is cooked. Add all cheese and add all the bacon. Put into the oven till the cheese is melted Walla.IT'S dinner time!!!

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