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We hope you got insight from reading it, now let’s go back to ofada rice served with ofada sauce also known as ayamase recipe. You can have ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Ofada rice served with ofada sauce also known as ayamase:
- Take Assorted meat(beef,shako,ponmo,liver)
- Prepare Palm oil
- Prepare Green bell pepper
- You need Ata rodo (Scotch bonet)
- Prepare Iru (locust beans)
- Prepare Beef stock
- Use cube Seasoning
- You need Crayfish
- You need Salt
- You need Onion
- Take Ofada rice(locally grown rice)
- You need Fresh ginger
- Take Fresh garlic
Instructions to make Ofada rice served with ofada sauce also known as ayamase:
- Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender
- Wash and blend green bell pepper and ata rodo together
- Boil till water reduces and. Becomes a thick paste
- Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour
- Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top
- Add assorted meat and allow to absorb oil
- Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top
- Add ground crayfish, stir and allow crayfish cook and combine with stew
- Lower heat and allow stew to gently Cook and serve with choice of rice
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