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Before you jump to Beef and chorizo tacos recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food menus have been widened quite a bit. There are plenty of salads around these days. Chili is another option. Baked potatoes can even be bought. Fruit is usually offered. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef and chorizo tacos recipe. To make beef and chorizo tacos you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beef and chorizo tacos:
- Get 1/2 lb lean ground beef
- Get 2 links raw chorizo sausage (6 to 8oz)
- Provide 1/3 cup white onion diced
- Get 1 large poblano diced
- Use Large garlic minced
- Use 1/4 cup chopped cilantro
- Prepare Lime
- Prepare Hot Mexican chile powder
- You need Smoked paprika
- You need Cumin
- Prepare Salt
- Use Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)
Instructions to make Beef and chorizo tacos:
- Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
- In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
- Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
- In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
- Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.
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