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We hope you got insight from reading it, now let’s go back to whosaynas beef wellington recipe. To make whosaynas beef wellington you need 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Whosaynas Beef Wellington:
- You need 1 kg Beef Fillet
- Use 1 tsp Meat Tenderiser
- Prepare 2 tbsp Papaya (grated)
- Use 1 tbsp Garlic (paste)
- Take 1/2 tsp Ginger (pounded)
- Provide 1 1/2 tsp Salt
- Provide 1 tsp Chilli flakes
- Provide 1 tbsp Vinegar
- You need 2 Onions (slices)
- Prepare 1 cup Mushroom (slices)
- Use 1 tbsp Garlic (chopped)
- Get 1/2 tsp Basil (chopped)
- Prepare 1 tsp Marjoram (dried)
- Use 2 tbsp Butter
- Take 1/4 tsp Black pepper (pounded)
- You need 1 sheet Puff Pastry
- Provide 1/2 cup Milk
- Get 1 Egg (beat with milk)
Instructions to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
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