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We hope you got insight from reading it, now let’s go back to ox (beef) kidney in gravy recipe. You can have ox (beef) kidney in gravy using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ox (Beef) Kidney in Gravy:
- Use 500 Grams Ox Kidney
- Use 2 Beef Stock Cubes
- You need Water
Instructions to make Ox (Beef) Kidney in Gravy:
- Cut the Kidney down the centre and trim away any white bits.
- Cut into small pieces and put into a medium saucepan. Add stock cubes and just enough water to cover the bottom of the saucepan.
- Heat to boiling slowly, then turn down and simmer for about 10-20 minutes until cooked. Add extra water if the gravy becomes too thick.
- Serve with Potatoes and / or vegetables of choice. Can be used as Pie filling. Can also be frozen after cooling down, up to three months.
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