Step-by-Step Guide to Make Moti Pulao

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We hope you got insight from reading it, now let’s go back to moti pulao recipe. You can have moti pulao using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Moti Pulao:

1. Get **** Gola Kabab Ingredients *****
2. Prepare 750 gm Beef Keema (Minced Meat)
3. Get 2 tbsp Yogurt
4. Provide 2 tbsp Ginger garlic paste
5. Prepare Green chilies 4-5 chopped
6. You need Turmeric powder half tsp
7. Prepare Salt as your taste
8. Take 2 tbsp Red chili powder
9. Prepare 1 tbsp Garam Masala
10. Provide Coriander Powder 1 & half tbsp
11. Provide Onion 1 chopped
12. Provide Coriander leave 4 tbsp. chopped
13. Prepare Mint leave 4 tbsp. chopped
14. Take **** Pulao Ingredients *****
15. Provide Oil half cup
16. You need 1 slice Onion
17. Use 1 Cinnamon (Darchini)
18. Get Bay leaf (Tezpatta) 2
19. Use 1 Black cardamom
20. Use 2 Star anise (Badyan ka phool)
21. Take 1 tsp Soonf
22. Prepare 1 tsp White zeera
23. You need 1 tsp Shahi zeera
24. Prepare 1 Jawatri
25. Prepare Jaifel half tsp
26. Use 5 Green cardamom
27. You need 6 Long
28. Provide Yogurt half cup
29. Prepare 2 tbsp Ginger garlic paste
30. Use Salt as your taste
31. Get Chicken Knorr Cube 1
32. Take Fresh Green chilies 12-15 whole
33. Prepare 1 kg Basmati Rice
34. Take 4 glasses Water
35. Prepare 3-4 tbsp Onion fry

Instructions to make Moti Pulao:

1. Gola Kabab Methods
2. Take a bowl add all the ingredients together Mix it well.
3. Then make small balls & make fry in pan.Then keep a side
4. Pulao Method
5. Take a pot add oil, Onion & cook until onion become saute
6. Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma. - Then add Ginger garlic paste,
7. Chicken Knorr Cube, Yogurt, Salt as your taste, Fresh Green chilies and cook 3-4 mins at least.
8. Then add Basmati rice & water then mix it with spoon then cover it to cook at high flame.
9. When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
10. Moti Pulao is ready to serve.

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