My Grandma Love This Quick Meatball and Orzo Soup

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We hope you got insight from reading it, now let’s go back to quick meatball and orzo soup recipe. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Quick Meatball and Orzo Soup:

1. You need soup
2. Prepare 2 lb frozen meatballs, thaw out a bit
3. Provide 1 small onion, chopped
4. Take 1 tbsp extra virgin olive oil
5. Take 3 clove garlic, minced
6. Use 10 cup beef stock
7. Get 1 tsp powdered garlic
8. Get 1 lb orzo pasta
9. You need 14 oz can of Italian style stewed tomatoes
10. Use 1 lb bag frozen spinach, thawed and squeezed of excess liquid
11. Provide 1 salt and fresh pepper to taste
12. Prepare 2 cup grated Parmesan cheese to top each portion

Steps to make Quick Meatball and Orzo Soup:

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

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