Knowing These 10 Secrets Will Make Your Tangy Beef Stroganoff

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Before you jump to Tangy Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is how you can find healthy food at the drive through.

Concentrate on the sides. Not too long ago, the only side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now you can find a variety of salads. You may also select Chili. You could possibly get baked potatoes. You can choose fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and save yourself commitment.

Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to tangy beef stroganoff recipe. To cook tangy beef stroganoff you only need 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Tangy Beef Stroganoff:

1. Use 1 lb stew beef
2. Get 3 tbsp butter
3. Provide 1/2 cup green pepper, diced
4. Prepare 3/4 cup onion, chopped
5. Prepare 1 cup mushrooms, diced
6. You need 1 clove garlic, diced
7. Prepare 1 1/2 cup beef broth
8. Prepare 3 tbsp worcestershire sauce
9. Use 2 tbsp ketchup
10. Get 1 tsp white vinegar
11. Use 1 tsp salt
12. Use 1/4 tsp dried basil
13. Use 1/4 tsp dried oregano
14. You need 1/4 tsp ground black pepper
15. Take 3 tbsp all-purpose flour
16. Get 1 cup sour cream
17. You need 8 oz egg noodles

Instructions to make Tangy Beef Stroganoff:

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
2. Chop green peppers.
3. Chop onion.
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
6. Melt butter in a pan on the stove top over medium-high heat.
7. Add cut stew beef to melted butter, and cook until slightly browned.
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

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