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We hope you got benefit from reading it, now let’s go back to beef tenderloin in mushroom sauce recipe. To make beef tenderloin in mushroom sauce you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beef tenderloin in mushroom sauce:
- Get butter divided
- Get canola oil
- You need beef tenderloin steaks 1 inch thick and 4 oz each
- Provide sliced fresh mushrooms
- Take chopped green onion
- Get all purpose flour
- Prepare salt
- You need pepper
- You need chicken broth
- You need browning sauce optional
Instructions to make Beef tenderloin in mushroom sauce:
- In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
- Remove from pan reserving drippings keep warm
- In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
- Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
- Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks
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