10 Best Practices for Mike's Meaty Mexican Marinara Sauce

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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To cook mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:

1. Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
2. Provide 1 Cup Shredded Seasoned Pork Carnitas
3. Prepare 1 Cup EX Thin Sliced Carne Asada Meat
4. Provide 1 Cup Fried Seasoned Ground Chorizo Sausage
5. Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
6. Get 1 Cup Shreded Seasoned Rotisserie Chicken
7. Provide ● For The Dipping Breads [go to your local Panadería for ease]
8. Use Most heavy Pan de Muertos - Mexican Bread of the Dead works best
9. Take ● For The Meaty Marinara Sauce
10. Prepare 2 LG Chopped De-seeded Tomatoes
11. Get 1 LG Chopped Spanish Onion
12. Provide 1 Medium Chopped Red Onion
13. Use 2 Stalks Chopped Celery [with leaves]
14. Use 1 Cup Loose Cilantro Leaves
15. Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
16. Take 1/2 Cup Chopped De-seeded Red Bell Peppers
17. Take 1 EX LG Chopped De-seeded Jalepeno
18. Take 1 (4 oz) Can Green Chiles
19. You need 1/2 Cup Shredded Cabbage
20. You need 1/2 Cup Chopped Parsley
21. Use 1 tbsp Fine Minced Epazote Herb
22. Get 3 tbsp Fine Minced Garlic
23. You need 1.5 tsp Ground Cumin
24. You need 1/4 Cup Favorite Spicy Red Salsa
25. Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
26. Take 1 tbsp Fresh Ground Black Pepper
27. Use 1/2 tsp Crushed Mexican Oregano
28. You need 1 Handful Mexican 3 Cheese
29. Get 1 (4 oz) Can Drained Sliced Black Olives
30. Take 2 tbsp Sugar
31. Take 1/2 tbsp Fresh Lime Juice
32. Provide 1 tbsp Fine Minced Basil Leaves
33. Provide 1/2 tsp Italian Seasoning
34. Take 1 tsp Chili Powder

Steps to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
2. A terrific brand but use only if your shredded meats are sold under seasoned.
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
5. Garnish with fresh Cilantro. Enjoy!

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