How to Make HOT Beef, Mushroom & Barley Soup

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Before you jump to Beef, Mushroom & Barley Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.

Go for the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened considerably. Now lots of them provide salads. You could get chili. Baked potatoes can also be ordered. You can pick fruit. There are a lot of alternatives that don’t require eating anything deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and stay away from dedication.

Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to beef, mushroom & barley soup recipe. You can cook beef, mushroom & barley soup using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Beef, Mushroom & Barley Soup:

1. Get 1 tbsp of olive oil
2. Get 1 beef shortribs
3. Provide 1 lb of mushrooms, sliced
4. Take 1 salt & pepper to taste
5. Provide 2 whole carrots cut in half
6. Provide 1 whole unpeeled large onion
7. Provide 2 ribs of celery, cut in half, with leaves on
8. Provide 1 tbsp fresh thyme
9. Use 2 cup barley

Steps to make Beef, Mushroom & Barley Soup:

1. Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper.
2. Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme.
3. Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked.
4. Add barley cook until tender.
5. Reason with salt & pepper if needed.
6. Enjoy.

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