Easiest Way to Prepare Recipe of Instant pot beef barley soup

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We hope you got benefit from reading it, now let’s go back to instant pot beef barley soup recipe. To make instant pot beef barley soup you need 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Instant pot beef barley soup:

1. Get 2 Tablespoons butter
2. Prepare 1 Tablespoon olive oil
3. Take 2 lbs cubed beef stew meat
4. Provide 1 teaspoon sea salt
5. Take 1 teaspoon garlic powder
6. Take 1/2 teaspoon black pepper
7. You need 1 cup diced white onion
8. Use 1 cup celery sliced
9. Take 2 cups sliced carrots
10. Use 4 cloves garlic minced
11. Take 2 (32 oz) cartons beef broth
12. Take 1 (14 oz) can petite diced tomatoes
13. Take 2 teaspoons red wine vinegar
14. Use 2 teaspoons soy sauce
15. Get 2 teaspoons Worcestershire sauce
16. Provide 1 packet beef gravy mix
17. Provide 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Provide 2 teaspoons fresh rosemary minced
19. You need 2 teaspoons fresh thyme minced
20. You need 3 Tablespoons fresh parsley minced
21. Provide 1 cup chopped kale (I use frozen)
22. Use 2 cups quick cooking barley

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

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