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We hope you got insight from reading it, now let’s go back to stuffed beef tenderloin filet from wisconsin recipe. To cook stuffed beef tenderloin filet from wisconsin you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Beef Tenderloin Filet From Wisconsin:
- Use 1 tbsp butter
- Prepare 1 cup thinly sliced green onion
- Provide 1 1/2 cup thinly sliced shiitake mushrooms
- Get 1 tbsp fresh thyme leaves or use a tsp of dry thyme crushed
- You need 1/2 cup shredded smoked cheddar cheese
- Take 2 1 1/4 inch thick beef tenderloin steaks
- Prepare 1 salt
- Provide 1 ground black pepper
- Take 4 slice bacon
Instructions to make Stuffed Beef Tenderloin Filet From Wisconsin:
- Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture.
- Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks.
- Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture.
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