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Before you jump to Beef Croquettes in Tomato Gravy recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to beef croquettes in tomato gravy recipe. To cook beef croquettes in tomato gravy you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Croquettes in Tomato Gravy:
- Take ground beef (or turkey)
- Get breadcrumbs
- You need large egg
- Prepare garlic powder
- Get onion powder
- You need Italian seasoning
- Use salt
- Get pepper
- Use can petite diced tomatoes - drained, liquid reserved
- Take condensed tomato soup
- Provide water
- Prepare chicken boullion granules
Steps to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
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