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We hope you got insight from reading it, now let’s go back to cream beef casserole recipe. To make cream beef casserole you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Cream beef casserole:
- Prepare 1 cup heavy cream
- Prepare 1 lb hazelnut meal, ground hazelnut
- You need 1 1/2 tbsp baking powder
- Take 1/3 cup dehydrated onions
- Prepare 2 1/3 lb ground sirloin
- Provide 1 tbsp Filé
- Take 1/2 tsp celery salt
- Provide 1 1/4 cup ripened black olives
- Provide 1 lb cauliflower
- Provide 2 cup colby and monterrey jack cheese shredded
- You need 1/2 cup grated parmesan cheese
Steps to make Cream beef casserole:
- Crack and toast the hazelnuts set aside to cool.
- Microwave the cauliflower 9 minutes. Squeeze all the liquids out .
- In a food processor mince the olives
- Preheat oven 425° Fahrenheit.
- Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside.
- In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese.
- Mix the cream with the ground beef. Add hazelnut mixture.
- When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes.
- Serve hope you enjoy!
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