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We hope you got insight from reading it, now let’s go back to braised beef and tortellini in marsala cream sauce recipe. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Take Beef Strip loin
- You need vegetable oil
- Get garlic (minced)
- Use medium onion, chopped
- You need thyme
- Take dried basil
- Take flour
- Use Marsala cooking wine
- Use balsamic vinegar
- Get chicken broth
- You need large tomatoes (seeded and diced)
- Provide mushrooms (sliced)
- You need Italian seasoning
- You need whipping cream
- Get cheese tortellini
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
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