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Before you jump to Traditional Meatloaf recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
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I am hoping I have revealed some good information that revealed why apples are so good. In this article we just discussed several of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. It can really help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to traditional meatloaf recipe. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Traditional Meatloaf:
- Get 1 lb ground beef
- Use 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Use 1 clove minced garlic
- You need 1 1/2 teaspoon coarse salt
- Provide 1 teaspoon cracked black pepper
- Prepare 1/2 teaspoon ground sage
- You need 1 lightly beaten egg
- Provide 1/4 cup quick oats
- Take For sauce topping
- Prepare 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Prepare 1 tablespoon mustard
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
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