Slow Cooker Recipes for Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
by Sophia Rivera
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We hope you got insight from reading it, now let’s go back to minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. To cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce you need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
Prepare Meat Marinade/Ingredients
Get 250 g Mince Beef
Take 2 tbsp Smoked Paprika
Take 1 tbsp Ground Cumin
Get 1 tbsp Garlic Powder
Prepare 1 tbsp Chinese 5 Spice
Prepare 3-4 Sprigs Fresh Thyme and Marjoram each
You need Salt&Pepper Seasoning
Provide Veg
You need 2 Large Red Onions
Take 2 Large Potatoes
Take 1 sprig Fresh Thyne
You need 2 Large Carrots
Use 2 Plum Tomatoes
Prepare Mushroom Sauce
Get 250 g Double Cream
Get 1-2 Lemon(Zest&Juice)
Take Red Onions
Take 2 Jumbo Mushrooms
Take 30 g Grated Cheese
Get Seasoning (Salt&Pepper)
Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
Serving Suggestions
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