17/07/2020 10:57

Slow Cooker Recipes for Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

by Sophia Rivera


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Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

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We hope you got insight from reading it, now let’s go back to minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. To cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce you need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prepare Meat Marinade/Ingredients
  2. Get 250 g Mince Beef
  3. Take 2 tbsp Smoked Paprika
  4. Take 1 tbsp Ground Cumin
  5. Get 1 tbsp Garlic Powder
  6. Prepare 1 tbsp Chinese 5 Spice
  7. Prepare 3-4 Sprigs Fresh Thyme and Marjoram each
  8. You need Salt&Pepper Seasoning
  9. Provide Veg
  10. You need 2 Large Red Onions
  11. Take 2 Large Potatoes
  12. Take 1 sprig Fresh Thyne
  13. You need 2 Large Carrots
  14. Use 2 Plum Tomatoes
  15. Prepare Mushroom Sauce
  16. Get 250 g Double Cream
  17. Get 1-2 Lemon(Zest&Juice)
  18. Take Red Onions
  19. Take 2 Jumbo Mushrooms
  20. Take 30 g Grated Cheese
  21. Get Seasoning (Salt&Pepper)
Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

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