Any-night-of-the-week Cantonese stir-fried beef in oyster sauce

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We hope you got benefit from reading it, now let’s go back to cantonese stir-fried beef in oyster sauce recipe. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cantonese stir-fried beef in oyster sauce:

1. Provide Rump or fillet steak
2. Use Salt
3. Use Pepper to taste
4. Provide Cornflour
5. Prepare Egg white
6. Take Fresh root ginger
7. Use Spring onions
8. Get Corn oil
9. Use Butter
10. Take Beef stock
11. Use Soy sauce
12. Provide Oyster sauce
13. You need Rice wine or dry sherry

Instructions to make Cantonese stir-fried beef in oyster sauce:

1. Cut the beef into thin strips and mix with the salt and pepper.
2. Toss in the corn flour and coat in the egg white, set aside.
3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

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