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Before you jump to beef stock recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Cornell University did a study on the effect apples have on the mind. These studies indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The advantages we covered are just a few of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this article, but the information is out there. I am hoping that the next time you go to the food store you wind up getting plenty of apples. You will find that your overall health may significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to beef stock recipe. You can have beef stock using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook beef stock:
- Provide 5 lb of beef bones shin bones preferred
- Provide 1 medium onion
- Get 2 fresh carrots
- You need 2 ribs of celery
- You need 1 fresh bay leaf
- You need 1/2 tsp thyme
- Prepare 6 quart water
Steps to make beef stock:
- preheat oven 450°F Fahrenheit split bones and roast in oven when bones are thoroughly browned place in stock pot or roaster
- cut onions, carrots, and celery in roasting pan the bones were roasted in with any bone residues braised in oven add water bay leaf and thyme cook slowly for at least 8 hours.
- Strain the liquid off make sure you get all the marrow out of bones. Keep liquid and marrow incorporate all the marrow harvested into liquid. salt to taste makes about 2 quarts.
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