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We hope you got insight from reading it, now let’s go back to beef in wine dill sauce recipe. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beef in Wine Dill Sauce:
- Take round steak or stew meat
- Use all-purpose flour
- You need garlic
- You need butter
- Get onion, chopped
- Use mushrooms, sliced
- Get can beef broth
- Prepare beef bouillon cubes
- Take white wine
- You need black pepper
- Provide sour cream
- Take dill weed
Steps to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
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