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We hope you got benefit from reading it, now let’s go back to beef ragu melt in your mouth recipe. To make beef ragu melt in your mouth you need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Beef Ragu melt in your mouth:
- Prepare 3 kg beef shin
- Use 3 onion
- Use 3 each celery stalk
- Take 3 carrots
- Provide 2/3 cup red wine
- Provide 3 cup mushroom
- Get 2 can diced tomato
- Use 1 tsp cumin
- Get 1 beef stock
- Get 1 tsp pepper ground
- Prepare 1 bay leaf
- Use 1 tsp all purpose meat seasoning
- Provide 1 tsp salt
Steps to make Beef Ragu melt in your mouth:
- trim beef shin of fat and chop into big chunks
- roughly chop all veg
- in a large pressure cooker, brown or sear the meat and put aside.
- put in all the veg and fry with a little water till it starts to brown
- put meat back in. add wine and tomato
- add spices, salt and seasoning
- mix and wait to start boiling
- cover with lid of pressure cooker and seal.
- pressure cook at optimum pressure for 60min.
- after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself
- once cool to open lid, take out chunks of may and shred back into sauce.
- sever with pasta of your choice or rice
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