Quick and Easy Pulled BBQ Beef with Homemade BBQ Sauce

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Before you jump to Pulled BBQ Beef with Homemade BBQ Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you reach the drive through.

Aim at the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now plenty of them offer salads. You may also pick out Chili. You can buy a baked potato. You can get fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.

Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to pulled bbq beef with homemade bbq sauce recipe. You can have pulled bbq beef with homemade bbq sauce using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Pulled BBQ Beef with Homemade BBQ Sauce:

1. Provide Chuck Roast
2. Take Olive Oil
3. Take Whole Peeled Garlic Cloves
4. Take Onion
5. You need Beef Broth
6. Take Beef Rub
7. Take Kosher Salt
8. Prepare Ground Black Pepper
9. You need Garlic Powder
10. Use Ancho Chili Seasoning
11. Take Cumin Powder
12. Prepare Celery Salt
13. You need Cocoa Powder
14. Get Rosemary Powder
15. You need BBQ Sauce
16. Prepare Ketchup
17. Prepare Sugar
18. Prepare Apple Cider Vinegar
19. Provide Dark Molasses
20. Prepare Worcestershire Sauce
21. Use Beef Rub
22. Provide Cocoa Powder

Steps to make Pulled BBQ Beef with Homemade BBQ Sauce:

1. Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
2. Lightly coat the chuck roast with olive oil.
3. Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
4. Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
5. Place the beef on the smoker and smoke for about 6 hours.
6. While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
7. Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
8. After about six hours, remove the beef from the smoker.
9. Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
10. Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
11. Once the beef is done, use a pair of forks to pull the meat into strands.
12. Serve the pulled beef on buns with warm BBQ sauce and enjoy.

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