Believing These 10 Myths About Beef Simmered In Beer

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Before you jump to Beef Simmered In Beer recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is something that many people live by and they also ensure their children are eating at least one apple a day. This thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.

Based on another study, apples can also have positive results on your brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And due to this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should realize is that we only discussed some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health can significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to beef simmered in beer recipe. To make beef simmered in beer you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Simmered In Beer:

1. Get 1 kg A block of beef (belly, shin, etc.)
2. Provide 2 to 3 Onion
3. Use 200 ml Canned tomatoes (with the juice)
4. Provide 500 ml Beer (not a very dry one)
5. You need 66 ml Water
6. Provide 1 tbsp Brown sugar
7. Prepare 1 tbsp Dijon mustard
8. Use 1 cube Beef or chicken stock cube
9. Get 1 Bay leaf
10. Get 1 Olive oil
11. Use 1 Plain flour
12. Provide 1 Salt and pepper
13. You need Accompaniments:
14. Use 1 Broccoli, potatoes, etc.

Instructions to make Beef Simmered In Beer:

1. Cut the beef into 6 cm cubes, and season with salt and pepper.
2. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside.
3. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan.
4. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
5. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes.
6. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving.
7. Boil the accompaniments, such as broccoli and potatoes.
8. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.

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