My Grandma Hearty Beef Pie

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Before you jump to Hearty Beef Pie recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you want is to have to cook meals from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Choose a drive through depending on whether it has better options available. Arby’s for example, isn’t going to offer burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly bad items.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to hearty beef pie recipe. To make hearty beef pie you only need 6 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Hearty Beef Pie:

1. You need 600 grams beef shin
2. Get 400 grams puff pastry
3. You need 1/2 cup gravy powder
4. Take 1 tablespoon salt
5. Prepare 1 onion (finely chopped)
6. Provide 1 egg (for brushing over the pastry)

Instructions to make Hearty Beef Pie:

1. Start this meat phase late morning if you want the pie to be ready by late afternoon
2. Boil the shin meat until its tender (falling off the bone) this may take hours if you don't have a pressure cooker. Please note that you can use whatever beef meat, I just had this in the freezer.
3. Pre heat an oven to 180 degrees (c)
4. Add a little bit of salt to the meat but be careful because if your gravy powder has salt in it, you'll over salt the pie.
5. Once the meat is tender, remove it from the heat and with your hands remove the meat from the bone (skip this step if you have boneless meat) the bone must can be discarded and the meat should be placed back into the bone pot.
6. In a jug add the gravy powder to boiling water and mix until the gravy thickens.
7. Add the onion to the gravy
8. Add the gravy to the meat and stir continuously
9. flatten the puff pastry using a roller pin.
10. Cut the pastry into 2 equal pieces
11. In a greased pan, add the bottom layer of the pastry to the pan. Make sure all air bubbles are removed.
12. then add the meat to the pastry
13. add the top layer of meat to the pie and egg wash the pastry.
14. add to the oven for 30-40 minutes or until golden brown on top
15. remove from the oven and let it set before serving. If it's too hot, the gravy will pour out of the pie slice.

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