How To Improve Brad's croissant pockets

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We hope you got insight from reading it, now let’s go back to brad's croissant pockets recipe. You can have brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Brad's croissant pockets:

1. Use 1 lb very lean ground beef
2. Get 1/4 lb Applewood smoked bacon
3. Use 1 small shallot, chopped
4. Prepare 1 tbs minced garlic
5. Get 2 tbs balsamic vinegar
6. Provide 2 tbs ketchup
7. Get 2 tbs steak sauce
8. You need 1/4 cup port wine
9. Get to taste Salt and pepper
10. Use 2 tubes croissant dough
11. You need Shredded swiss cheese

Instructions to make Brad's croissant pockets:

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
3. Add beef and just brown.
4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
6. Spoon about a half cup onto each square. Top with shredded cheese.
7. Do the same with the next tube of dough. Top each square and press the edges.
8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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